À LA CARTE MENU
STARTERS
Zuppa del Giorno
Soup of the day served with our own artisan bread
£6
Paté di Sgombro
Smoked mackerel pâté, pickled lemons, watercress with toasted bread
£8
Uovo Scozzese Rinforzato
Scotch egg with a twist: Sausage meat and spicy Nduja, wrapped around a soft boiled egg, covered in breadcrumbs, served with a brandy & peppercorn sauce
£9
Calamari Fritti
Crispy calamari with aioli and watercress
£8
Crostone ai Funghi
Pan-fried mixed mushrooms in a creamy garlic sauce on toasted Italian bread
£8
Bruschetta Antico
Vine tomatoes and asparagus with burrata hearts on toasted Italian bread
£8
Burrata
£9
Gamberi Piccanti
Tiger prawns, ‘Nduja (spicy Italian sausage), cherry tomatoes and garlic
£10
Cozze Saporite
Steamed fresh mussels with garlic & white wine or chilli & tomato sauce
£9
ANTIPASTO TO SHARE
£11 per person – minimum two people
PASTA
Tagliatelle alla Bolognese
£9
Lasagna
£10
Risotto agli Asparagi e Zafferano v
ADD Tiger prawns (+ £3)
£10
Penne all'Arrabbiata
ADD Pancetta (+ £1)
ADD Chicken (+ £2)
ADD Tiger Prawns (+ £3)
£9
Tagliatelle alla Spagnola
Chorizo and tiger prawns in a creamy sauce
£13
Fettuccine Gorgonzola & Noci
£12
Trofie ai Frutti di Mare
£14
Strozzapreti Calabresi
£12
RAVIOLI OF THE DAY
PIZZA
Margherita v
Tomato sauce & mozzarella
£9
Capricciosa
Ham, mozzarella, mushrooms & olives on a Margherita base
£11
La Bianca
£10
Prosciutto Crudo
£11
Pancetta & Funghi
£11
Burrata & Pesto
£12
PIZZA OF THE DAY
MAINS
Bistecca 10oz
£22
Filetto 10oz
Fillet steak cooked to your liking and served simply grilled or with a sauce from the selection below
£27
STEAK SAUCES - £2 extra each
Pollo Piccante
Chicken supreme, roasted peppers, tomato, garlic & chilli
£16
Pollo agli Asparagi
Chicken supreme, asparagus & sun blushed tomatoes
£16
Pollo ai Funghi
Chicken supreme with sautéed mushrooms in a creamy sauce
£16
Pollo alla Contadina
Oven-baked chicken breast topped with goat’s cheese wrapped in Parma ham
£16
Merluzzo e Pancetta
Roasted cod with pancetta, crushed peas and dill sauce
£19
Filetto di Salmone
With samphire, mussels & saffron sauce
£20
Filetti di Spigola
Seabass fillets simply grilled or cooked in foil with shellfish & cherry tomatoes
£19/£21
Gameroni
£24
DISH OF THE DAY
SIDES
Patatine Fritte
£4
Spinaci all'aglio
Fresh spinach pan-fried with garlic & chilli
£4
Funghi in Padella
Sautéed mixed mushrooms in garlic
£4
Rucola & Parmigiano
Rocket & Parmesan shavings with olive oil & lemon or balsamic vinegar
£4
Seasonal Vegetables
Selection of fresh vegetables
£4
Mixed Salad
Mixed salad leaves with house dressing
£4
NIBBLES
Bread & Olives v
£5
Potato skins & garlic mayo
£5
Rosemary garlic bread v
£5
Tomato garlic bread v
£6
Mozzarella garlic bread v
£6
DESSERTS
Tartina al Limone
Sicilian lemon tart served with vanilla ice cream
£6
Panna Cotta ai Frutti di Bosco
£6
Tiramisù
Italian savoiardi (aka ladyfingers) dipped in coffee layered with a mascarpone mixture, dusted in cocoa
£6
Quadrato al Cioccolato
Chocolate brownie served warm with a scoop of gelato
£6
Coppa di Gelato
Three mixed flavour scoops of our best ice cream. Cioccolato (chocolate), Pistacchio (pistachio), Vaniglia (vanilla), Fragola (strawberry) Limone (lemon)
£6
DESSERT OF THE DAY
SUNDAY LUNCH
Two courses £14
Three courses £17