ASSAGGINI – Little bites
Misto di Olive (vg)
Special selection of mixed olives
£2.50
Cestino di Pane (v)
A selection of warm bread, salted butter, olive oil and balsamic glaze dip
£2.95
Verdure e Hummus (v)
Roasted pepper & smoked chickpea hummus with hand-cut carrot & cucumber, toasted flatbread
£4.95
Pane all'Aglio
Pizza base drizzled with olive oil and topped with crushed garlic – aka garlic bread. Pick your favourite:
Rosemary garlic bread (vg)
£4.95
Tomato garlic bread (vg)
£5.50
Mozzarella garlic bread (v)
£5.50
Goat’s cheese, pesto & caramelised onion (v)
£5.95
ANTIPASTI – Starters
Bruschetta al Pomodoro v
Freshly chopped tomatoes served on toasted artisan Italian bread topped with Parmesan shavings, balsamic glaze & pesto
£4.95
Zuppa del Giorno
Homemade soup of the day served with artisan Italian bread
£4.95
Paté della Casa
Homemade chicken liver paté served with house chutney & toasted bread
£5.95
Halloumi Fritto (v)
Deep fried halloumi cheese dusted with za’atar spice topped with pomegranate, mint & yoghurt
£6.50
Calamari Fritti
Crispy fried baby squid with salt & chilli pepper seasoning served with lemon aioli
£6.50
Polpette Vegane (vg)
Meat free meatballs in a bean ragù sauce with toasted ciabatta bread
£6.95
Uovo Scozzese Rivisitato
Scotch egg with an Italian twist – haggis, black pudding, spicy ‘Nduja sausage wrapped around a soft boiled egg, covered in breadcrumbs and served with a brandy & pink peppercorn sauce, watercress
£6.95
Zuppa di Cozze
Delicious fresh mussels. Choose from one of our sauces: spicy tomato or white wine, garlic and cream.
£7.95 / £14.95
Panna Cotta di Granchio
Set garden pea velouté topped with spiced potted crab, mango salsa, olive oil croutes, sriracha & dressed baby herbs
£7.50
Caprese di Mozzarella v
Buffalo mozzarella, sliced garden tomatoes, fresh basil, pesto, balsamic glaze
£7.50
Gamberoni in Pastella
King prawns in crispy tempura batter served with sweet chilli sauce
£9.50
Gamberoni all’Aglio
King prawns sautéed in garlic, chilli & parsley butter served on fregola
£9.50 / £16.95
LA PASTA - Our Pasta dishes
Penne all'Arrabbiata (v)
Tomato, cherry tomato, onion, basil, garlic and chilli
ADD pancetta (+£1.00)
ADD chicken (+£1.00)
ADD king prawns (+£3.95)
£7.95
Tagliatelle Alfredo
A Parmesan cheese based sauce with pancetta, white wine, nutmeg & black pepper, topped with a Parmesan crisp
£8.95
Tagliatelle alla Bolognese
A twist on the classic ‘shin of beef ragu’
£9.50
Risotto ai Funghi v
Sautéed mushroom & squash risotto with mascarpone and crispy sage
£8.50
Lasagna
Another classic…with a mozzarella twist
£8.95
Orecchiette Broccolini (v)
Pesto sauce with sautéed broccoli, pine nuts and crumbled goat’s cheese
£8.95
Penne alla Romana
Chicken breast, mushrooms & garlic in a creamy tomato sauce
£8.95
Penne al Pesto Rosso
Cajun chicken, chorizo, spring onion, crème fraîche & red pesto
£9.50
Orecchiette alla Calabrese
Spicy Calabrian sausage, chicken, ground chipotle chilli, mushrooms & garlic finished with pesto
£9.50
Penne al Salmone
Smoked salmon, broccoli & chives in a light creamy tomato & seafood bisque
£9.95
Tagliatelle alla Contadina
Strips of beef fillet cooked in a rich wild mushroom, peppers, red onion, grain mustard, spinach and red wine sauce, topped with creme fraiche, chives & truffle oil
£11.95
Tagliatelle ai Gamberoni
Sautéed king prawns, cherry tomatoes, courgettes, chipotle chilli, garlic, parsley in a lemon, white wine & butter sauce
£12.95
Gnocchi al Forno
Baked gnocchi with chicken, leeks & pancetta in a provolone cheese sauce, topped with crispy onion & herby breadcrumbs
£8.95
Ravioli del Giorno
Fresh ravioli of the day
ASK YOUR SERVER FOR TODAY’S FILLING AND SAUCE DETAILS.
LE SPECIALITÀ DELLA CASA - The House Specialities
IL PESCE
Spigola
Cumin & chorizo crusted sea-bass served with puréed roasted peppers, white bean ragù, buttered sprouting broccoli and a mussel & leek bisque
£15.95
Coda di Rospo
Breaded monkfish served with truffle & parmesan fries, crushed minted peas, lemon aioli & fresh lemon
£15.95
Salmone al Forno
Oven roasted salmon with a citrus dressing, served with crushed olive oil new potatoes, a beetroot, spring onion, cherry tomato salsa and spinach fritters
£15.95
Gamberoni all'Aglio
King prawns sautéed in garlic, chilli & parsley butter served on fregola
£16.95
LA CARNE
All steaks come with dressed watercress, onion fritter, grilled mushroom & a choice of either salad, hand cut chips or fries
La Bistecca di Manzo
Grilled 10oz sirloin steak cooked to your liking
£18.95
Il Filetto di Manzo
Grilled 8oz fillet steak cooked to your liking
£22.95
Mare e Monti ( + £5.95)
Add a surf & turf twist to your sirloin or fillet steak with king prawns
Add a sauce for £1.95
• Salsa al Pepe – Creamy peppercorn sauce
• Salsa Pizzaiola Piccante – spicy tomato sauce with garlic, oregano & olives
• Salsa Dolcelatte – blue cheese sauce
Agnello
Pan fried lamb rump, crispy lamb belly, squash purée, sun-dried tomato & basil, lamb jus, buttered asparagus
£15.95
IL POLLO
Pollo alla Valdostana
Breaded chicken breast topped with prosciutto and fontina cheese in a white wine sauce.
£13.95
Pollo in Padella
Pan roasted chicken supreme served with your choice of sauce and either hand cut chips, house salad or seasonal vegetables
£13.95
Pick your sauce
- Funghi – wild mushrooms, onions, garlic, white wine, cream
- Piccante – tomato, mushroom, peppers, onions, chilli
- Pepe Verde – cream, mustard, brandy, green peppercorns
Involtini di Pollo
Chicken breast stuffed with Nduja sausage, spinach & wild mushroom wrapped in Parma ham, served with potato purée, crispy kale, sautéed green beans and a red wine jus.
£14.95
LE INSALATE - Salad Courses
L'Insalatona - Super Fuel Salad
Lightly dressed salad with fregola, cherry tomatoes, soya beans, pomegranate seeds, sweet beetroot, roasted squash, toasted seeds, chickpeas, pickled red cabbage, roast pepper, spinach, cucumber with citrus & tahini dressing
- ADD Cajun chicken & goats cheese, chipotle mayo (+ £3.00)
- ADD Grilled halloumi, olives, mint yoghurt (+ £3.00)
- ADD Crispy chilli beef, sriracha dressing (+ £3.00)
£8.95
LA PIZZA - our pizzas
Our stone baked pizzas are made with 00 flour sourced from Naples, hand stretched, topped with the best Italian tomatoes and finished with fresh mozzarella cheese.
Tradizionali
Margherita (v)
Baby mozzarella, freshly torn basil
£8.50
Prosciutto & Funghi
Sautéed mushrooms and cooked ham
£8.95
Crudo & Rucola
Parma ham, rocket and Parmesan shavings
£8.95
Caprino v
Roasted red peppers, sundried tomatoes, goat’s cheese, beetroot & spinach topped with pesto dressing
£9.50
Forestera
Chicken strips, mushrooms, rosemary and garlic
£9.50
Piccante
Pepperoni, salami, chilli & red onion
£9.50
Quattro Formaggi (v)
Mozzarella, dolcelatte, creamy ricotta, parmesan, black pepper, spinach, fresh chilli & garlic oil
£9.95
Internazionali
Pollo Caesar
Smoky bbq Cajun chicken, spring onion, sweetcorn, shredded lettuce parmesan shavings and Caesar dressing
£9.95
Tutte le Carni
Pepperoni, salami, chorizo, Parma ham, spicy nduja sausage
£11.50
Aromatica
Balti sauce base topped with mozzarella, spicy tikka chicken, roasted peppers, onion bhaji, mint yoghurt, poppadum pieces & mango chutney pulp
£11.50
La Vegana (vg)
Tomato base, vegan mozzarella, vegano meatballs, roasted squash, bean ragù, fresh coriander & sriracha mayo
£10.95
I CONTORNI – Sides
Patatine v
Hand-cut Chunky Chips
£3.00
House fries
Patatine dolci (v)
Sweet potato fries
£3.50
House fries
Spinaci all’Aglio
Spinach with Creamy Garlic and Parmesan
£3.00
House fries
Insalata Mista
Mixed house salad
£3.00
House fries
Pure’ di Patate
Creamed potatoes
£3.00
House fries
Verdure di Stagione (v)
Seasonal vegetables
£3.50
Broccoli Aglio e Peperoncino (v)
Buttered broccoli with chilli & garlic