À-la-Carte Menu

ASSAGGINI – Little bites

Misto di Olive (vg)

Special selection of mixed olives


Cestino di Pane (v)

A selection of warm bread, salted butter, olive oil and balsamic glaze dip


Verdure e Hummus (v)

Roasted pepper & smoked chickpea hummus with hand-cut carrot & cucumber, toasted flatbread 


Pane all'Aglio

Pizza base drizzled with olive oil and topped with crushed garlic – aka garlic bread. Pick your favourite:

Rosemary garlic bread (vg)


Tomato garlic bread (vg)


Mozzarella garlic bread (v)


Goat’s cheese, pesto & caramelised onion (v)


ANTIPASTI – Starters

Bruschetta al Pomodoro v

Freshly chopped tomatoes served on toasted artisan Italian bread topped with Parmesan shavings, balsamic glaze & pesto


Zuppa del Giorno

Homemade soup of the day served with artisan Italian bread


Paté della Casa

Homemade chicken liver paté served with house chutney & toasted bread


Halloumi Fritto (v)

Deep fried halloumi cheese dusted with za’atar spice topped with pomegranate, mint & yoghurt 


Calamari Fritti

Crispy fried baby squid with salt & chilli pepper seasoning served with lemon aioli


Polpette Vegane (vg)

Meat free meatballs in a bean ragù sauce with toasted ciabatta bread


Panna Cotta di Zucca (v)

Roasted pumpkin & cumin panna cotta, chickpea salsa, truffle ricotta, watercress & croutons


Uovo Scozzese Rivisitato

Scotch egg with an Italian twist – haggis, black pudding, spicy ‘Nduja sausage wrapped around a soft boiled egg, covered in breadcrumbs and served with a brandy & pink peppercorn sauce, watercress


Carpaccio di Salmone

Smoked salmon, beetroot & gin purée, wasabi aioli, toasted sesame, fresh coriander & apple vinaigrette


Zuppa di Cozze

Delicious fresh mussels. Choose from one of our sauces: spicy tomato or white wine, garlic and cream.

£7.95 / £14.95

Caprese di Mozzarella v

Buffalo mozzarella, sliced garden tomatoes, fresh basil, pesto, balsamic glaze


Gamberoni in Pastella

King prawns in crispy tempura batter served with sweet chilli sauce 


Gamberoni all’Aglio

King prawns sautéed in garlic, chilli & parsley butter served on fregola

£9.50 / £16.95

LA PASTA - Our Pasta dishes

Penne all'Arrabbiata (v)

Tomato, cherry tomato, onion, basil, garlic and chilli

ADD pancetta (+£1.00)

ADD chicken (+£1.00)

ADD king prawns (+£3.95)


Tagliatelle Alfredo

A Parmesan cheese based sauce with pancetta, white wine, nutmeg & black pepper, topped with a Parmesan crisp


Tagliatelle alla Bolognese

A twist on the classic ‘shin of beef ragu’


Risotto ai Funghi v

Sautéed mushroom & squash risotto with mascarpone and crispy sage



Another classic…with a mozzarella twist


Orecchiette Broccolini (v)

Pesto sauce with sautéed broccoli, pine nuts and crumbled goat’s cheese


Penne al Pesto Rosso

Cajun chicken, spring onion, crème fraîche & red pesto


Penne alla Romana

Chicken breast, mushrooms & garlic in a creamy tomato sauce


Orecchiette alla Calabrese

Spicy Calabrian sausage, chicken, ground chipotle chilli, mushrooms & garlic finished with pesto


Penne al Salmone

Smoked salmon, broccoli & chives in a light creamy tomato & seafood bisque


Tagliatelle alla Contadina

Strips of beef cooked in a rich wild mushroom, red onion, grain mustard, spinach and red wine sauce, topped with truffle ricotta & chives


Tagliatelle ai Gamberoni

Sautéed king prawns, cherry tomatoes, courgettes, chipotle chilli, garlic, parsley in a lemon, white wine & butter sauce


Gnocchi al Forno

Baked gnocchi with chicken, leeks & pancetta in a provolone cheese sauce, topped with crispy onion & herby breadcrumbs


Ravioli del Giorno

Fresh ravioli of the day



LE SPECIALITÀ DELLA CASA - The House Specialities



Cumin & chorizo crusted sea-bass served with puréed roasted peppers, white bean ragù, buttered sprouting broccoli and a mussel & leek bisque 


Coda di Rospo

Breaded monkfish served with truffle & parmesan fries, crushed minted peas, lemon aioli & fresh lemon


Salmone al Forno

Oven roasted salmon with a citrus dressing, served with crushed olive oil new potatoes, a beetroot, spring onion, cherry tomato salsa and spinach fritters


Gamberoni all'Aglio

King prawns sautéed in garlic, chilli & parsley butter served on fregola



La Bistecca di Manzo

Grilled 10oz sirloin steak cooked to your liking


Il Filetto di Manzo

Grilled 8oz fillet steak cooked to your liking


Mare e Monti ( + £5.95)

Add a surf & turf twist to your sirloin or fillet steak with king prawns

Add a sauce for £1.95

• Salsa al Pepe – Creamy peppercorn sauce

• Salsa Pizzaiola Piccante – spicy tomato sauce with garlic, oregano & olives

• Salsa Dolcelatte – blue cheese sauce


Pan fried lamb rump, crispy lamb belly, squash purée, sun-dried tomato & basil, lamb jus, buttered asparagus 



Pollo alla Valdostana

Breaded chicken breast topped with prosciutto and fontina cheese in a white wine sauce.


Pollo in Padella

Pan roasted chicken supreme served with your choice of sauce and either hand cut chips, house salad or seasonal vegetables


Pick your sauce

  • Funghi – wild mushrooms, onions, garlic, white wine, cream
  • Piccante – tomato, mushroom, peppers, onions, chilli
  • Pepe Verde – cream, mustard, brandy, green peppercorns

Involtini di Pollo

Chicken breast stuffed with haggis, spinach & wild mushroom wrapped in Parma ham, served with potato purée, crispy kale, sautéed green beans and a red wine jus.


LE INSALATE - Salad Courses

L'Insalatona - Super Fuel Salad

Lightly dressed salad with fregola, cherry tomatoes, soya beans, pomegranate seeds, sweet beetroot, roasted squash, toasted seeds, chickpeas, pickled red cabbage, roast pepper, spinach, cucumber with citrus & tahini dressing 

  • ADD Cajun chicken & goats cheese, chipotle mayo (+ £3.00)
  • ADD Grilled halloumi, olives, mint yoghurt (+ £3.00)
  • ADD Crispy chilli beef, sriracha dressing (+ £3.00)



Patatine v

Hand-cut Chunky Chips


House fries

Patatine dolci (v)

Sweet potato fries


House fries

Spinaci all’Aglio

Spinach with Creamy Garlic and Parmesan


House fries

Insalata Mista

Mixed house salad


House fries

Pure’ di Patate

Creamed potatoes 


House fries

Verdure di Stagione (v)

Seasonal vegetables


Broccoli Aglio e Peperoncino (v)

Buttered broccoli with chilli & garlic 


LA PIZZA - our pizzas

Our stone baked pizzas are made with 00 flour sourced from Naples, hand stretched, topped with the best Italian tomatoes and finished with fresh mozzarella cheese.


Margherita (v)

Baby mozzarella, freshly torn basil


Prosciutto & Funghi

Sautéed mushrooms and cooked ham


Crudo & Rucola

Parma ham, rocket and Parmesan shavings


Caprino v

Roasted red peppers, goat’s cheese, beetroot & spinach topped with pesto



Chicken strips, mushrooms, rosemary and garlic



Pepperoni, chilli & red onion


Quattro Formaggi (v)

Mozzarella, dolcelatte, creamy ricotta, parmesan, black pepper, spinach, light dusting of chilli flakes




Cajun chicken, spring onion, sweetcorn, bbq sauce, tzatziki, coriander


Il Taco

Taco sauce, refried beans, jalapeños, ground beef, shredded lettuce, sour cream and crushed taco shells



Tikka sauce base topped with mozzarella, ground lamb shawarma, roasted peppers, onion bahji, mint yoghurt, poppadom pieces & mango chutney 


La Vegana (vg)

Tomato base, vegan mozzarella, roasted squash, chickpeas, fresh coriander & sriracha mayo