À la carte menu

Available every day except on Sunday between 12 and 5pm

STARTERS

Zuppa del Giorno

Soup of the day served with our own artisan bread

£6

Paté di Sgombro

Smoked mackerel pâté, pickled lemons, watercress with toasted bread

£8

Uovo Scozzese Rinforzato

Scotch egg with a twist: Sausage meat and spicy Nduja, wrapped around a soft boiled egg, covered in breadcrumbs, served with a brandy & peppercorn sauce

£9

Calamari Fritti

Crispy calamari with aioli and watercress

£8

Crostone ai Funghi

Pan-fried mixed mushrooms in a creamy garlic sauce on toasted Italian bread

£8

Bruschetta Antico

Vine tomatoes and asparagus with burrata hearts on toasted Italian bread

£8

Burrata

Burrata cheese, grilled Mediterranean vegetables, rocket & balsamic glaze

£9

Gamberi Piccanti

Tiger prawns, ‘Nduja (spicy Italian sausage), cherry tomatoes and garlic

£10

Cozze Saporite

Steamed fresh mussels with garlic & white wine or chilli & tomato sauce

£9

ANTIPASTO TO SHARE

Mediterranean cured meats, olives and preserves, served with freshly baked bread

£11 per person – minimum two people

PASTA

Tagliatelle alla Bolognese

The ultimate classic that needs no introduction!

£9

Lasagna

Another classic… with a mozzarella twist

£10

Risotto agli Asparagi e Zafferano v

Asparagus, saffron & toasted seeds.

ADD Tiger prawns (+ £3)

£10

Penne all'Arrabbiata

Tomato, garlic and chilli sauce
ADD Pancetta (+ £1)
ADD Chicken (+ £2)
ADD Tiger Prawns (+ £3)

£9

Tagliatelle alla Spagnola

Chorizo and tiger prawns in a creamy sauce

£13

Fettuccine Gorgonzola & Noci

Tenderstem broccoli, walnuts and Italian blue cheese sauce.

£12

Trofie ai Frutti di Mare

Medley of shellfish in a light tomato, garlic and chilli sauce

£14

Strozzapreti Calabresi

Spicy sausage, chorizo, brocolli, roast garlic & tomato sauce

£12

RAVIOLI OF THE DAY

Ask your server for today’s filling and sauce details

PIZZA

Margherita v

Tomato sauce & mozzarella

£9

Capricciosa

Ham, mozzarella, mushrooms & olives on a Margherita base

£11

La Bianca

Mozzarella cheese & salame (no tomato)

£10

Prosciutto Crudo

Stone baked with Parma ham, rocket & Parmesan

£11

Pancetta & Funghi

Mixed mushrooms & pancetta on a Margherita base

£11

Burrata & Pesto

Soft burrata cheese and pesto on a Margherita base

£12

PIZZA OF THE DAY

Ask your server for details about today’s special toppings

MAINS

All dishes below are served with chips or seasonal vegetables

Bistecca 10oz

Rib eye steak cooked to your liking and served plain or with a sauce from the selection below

£22

Filetto 10oz

Fillet steak cooked to your liking and served simply grilled or with a sauce from the selection below

£27

STEAK SAUCES - £2 extra each

Peppercorn, Diane, Dolcelatte

Pollo Piccante

Chicken supreme, roasted peppers, tomato, garlic & chilli

£16

Pollo agli Asparagi

Chicken supreme, asparagus & sun blushed tomatoes

£16

Pollo ai Funghi

Chicken supreme with sautéed mushrooms in a creamy sauce

£16

Pollo alla Contadina

Oven-baked chicken breast topped with goat’s cheese wrapped in Parma ham

£16

Merluzzo e Pancetta

Roasted cod with pancetta, crushed peas and dill sauce

£19

Filetto di Salmone

With samphire, mussels & saffron sauce

£20

Filetti di Spigola

Seabass fillets simply grilled or cooked in foil with shellfish & cherry tomatoes

£19/£21

Gameroni

Pan-fried king prawns cooked in a white wine & garlic sauce with a touch of chilli

£24

(Starter £12)

DISH OF THE DAY

Ask your server for today’s specials

SIDES

Patatine Fritte

Home made chips

£4

Spinaci all'aglio

Fresh spinach pan-fried with garlic & chilli

£4

Funghi in Padella

Sautéed mixed mushrooms in garlic

£4

Rucola & Parmigiano

Rocket & Parmesan shavings with olive oil & lemon or balsamic vinegar

£4

Seasonal Vegetables

Selection of fresh vegetables

£4

Mixed Salad

Mixed salad leaves with house dressing

£4

NIBBLES

Bread & Olives v

£5

Potato skins & garlic mayo

£5

Rosemary garlic bread v

£5

Tomato garlic bread v

£6

Mozzarella garlic bread v

£6

DESSERTS

Tartina al Limone

Sicilian lemon tart served with vanilla ice cream

£6

Panna Cotta ai Frutti di Bosco

Italian desert made of set cream with mixed berries coulis

£6

Tiramisù

Italian savoiardi (aka ladyfingers) dipped in coffee layered with a mascarpone mixture, dusted in cocoa

£6

Quadrato al Cioccolato

Chocolate brownie served warm with a scoop of gelato

£6

Coppa di Gelato

Three mixed flavour scoops of our best ice cream. Cioccolato (chocolate), Pistacchio (pistachio), Vaniglia (vanilla), Fragola (strawberry) Limone (lemon)

£6

DESSERT OF THE DAY

Ask your server for today’s special

SUNDAY LUNCH

Available every Sunday 12pm – 5pm

Two courses £14

Three courses £17

View our Sunday Lunch Menu