À-la-Carte Menu

ASSAGGINI – Little bites

Olives (vg)

Special selection of mixed marinated olives


Pane misto (v)

A selection of warm bread, salted butter, olive oil and balsamic glaze dip


Hummus (vg)

Roasted pepper & smoked chickpea hummus with hand-cut carrot & cucumber, toasted flatbread 


Pane all'Aglio

Pizza base drizzled with olive oil and topped with crushed garlic – aka garlic bread. Pick your favourite:

Rosemary garlic bread (vg)


Tomato garlic bread (vg)


Mozzarella garlic bread (v)


Goat’s cheese, pesto & caramelised onion bread (v)


ANTIPASTI – Starters

Perfetto di pollo

Homemade chicken liver paté served with house chutney & toasted bread


Bruschetta al Pomodoro v

Freshly chopped tomatoes served on toasted artisan Italian bread topped with Parmesan shavings, balsamic glaze & pesto


Gamberoni all’Aglio

King prawns sautéed in garlic, chilli & parsley butter served on fregola

£9.50 / £16.95

Uovo Scozzese Rivisitato

Scotch egg with an Italian twist – haggis, black pudding, spicy ‘Nduja sausage wrapped around a soft boiled egg, covered in breadcrumbs and served with a brandy & pink peppercorn sauce, watercress


Calamari Fritti

Crispy fried baby squid with salt & chilli pepper seasoning served with lemon aioli


Zuppa del Giorno

Homemade soup of the day served with artisan Italian bread


Arancini Fungi (v)

Deep fried rice balls with wild mushroom, goats cheese, saffron and peas, served with a roasted tomato arrabiata sauce


Polpette Vegana (vg)

Meat free meatballs in a bean ragù sauce with toasted ciabatta bread



Delicious fresh mussels. Choose from one of our sauces: spicy tomato or white wine, garlic and cream.

£7.95 / £14.95

Gamberoni Pastella

King prawns in crispy tempura batter served with sweet chilli sauce 


Torta di Granchio

Chilli, lime, coriander & crab cakes, rainbow slaw, avocado & wasabi mayo


Bucce di Patate

Potato skins tossed in garlic & parmesan, served with a tomato and chilli dip & garlic may


LA PASTA - Our Pasta dishes

Penne all'Arrabbiata (v)

Tomato, cherry tomato, onion, basil, garlic and chilli

ADD pancetta (+£1.00)

ADD chicken (+£1.00)

ADD tiger prawns (+£3.00)


Tagliatelle Chorizo Alfredo

A Parmesan cheese based sauce with chorizo, white wine, nutmeg & black pepper, topped with a Parmesan crisp


Tagliatelle ``ANTICO RAGU``

A twist on the classic shin of beef & wild boar ragu’ topped with torn buffalo mozzarella & basil


Orecchiette Broccolini (v)

Pesto sauce with sautéed broccoli, pine nuts and crumbled goat’s cheese


Penne Pollo alla Romana

Chicken breast, mushrooms & garlic in a creamy tomato sauce



Layers of beef shin & wild boar ragu, pasta sheets and white sauce finished with mozzarella – a classic!


Orechiette Pollo al Rosso

Harrisa chicken, roasted peppers, mascarpone & red pesto


Tagliatelle alla Contadina

Strips of beef fillet cooked in a rich wild mushroom, peppers, red onion, grain mustard, spinach and red wine sauce, topped with creme fraiche, chives & truffle oil


Tagliatelle ai Gamberoni

Sautéed king prawns, cherry tomatoes, courgettes, chipotle chilli, garlic, parsley in a lemon, white wine & butter sauce


Risotto ai Funghi v

Sautéed mushroom & squash risotto with mascarpone and crispy sage


Gnocchi al Forno

Baked gnocchi with chicken, leeks & pancetta in a provolone cheese sauce, topped with crispy onion & herby breadcrumbs


Orecchiette alla Calabrese

Spicy Calabrian sausage, chicken, ground chipotle chilli, mushrooms & garlic finished with pesto


Chef special



LE SPECIALITÀ DELLA CASA - The House Specialities


Merlerzzo Roasted

North Sea cod, curried pearls with coconut, smoked mussel & leek sauce topped with carrot & mango pickle, toasted almonds


Coda di Rospo

Breaded monkfish served with truffle & parmesan fries, crushed minted peas, lemon aioli & fresh lemon


Salmone al Forno

Oven roasted salmon with a citrus dressing, served with crushed olive oil new potatoes, a beetroot, spring onion, cherry tomato salsa and spinach fritters



Pan fried lamb rump, crispy lamb belly, squash purée, sun-dried tomato & basil, lamb jus, buttered asparagus 



All steaks come with dressed watercress, onion fritter, grilled mushroom & a choice of either salad, hand cut chips or fries

La Bistecca di Manzo

Grilled 10oz sirloin steak cooked to your liking


Il Filetto di Manzo

Grilled 8oz fillet steak cooked to your liking


Mare e Monti ( + £5.95)

Add a surf & turf twist to your sirloin or fillet steak with king prawns

Add a sauce for £1.95

• Salsa al Pepe – Creamy peppercorn sauce

• Salsa Pizzaiola Piccante – spicy tomato sauce with garlic, oregano & olives

• Salsa Dolcelatte – blue cheese sauce


Pollo alla Valdostana

Breaded chicken breast topped with prosciutto and fontina cheese in a white wine sauce.


Pollo in Padella

Pan roasted chicken supreme served with your choice of sauce and either hand cut chips, house salad or seasonal vegetables


Pick your sauce

  • Funghi – wild mushrooms, onions, garlic, white wine, cream
  • Piccante – tomato, mushroom, peppers, onions, chilli
  • Pepe Verde – cream, mustard, brandy, green peppercorns

Involtini di Pollo

Chicken breast stuffed with Nduja sausage, spinach & mozzarella wrapped in Parma ham, served with dauphinose potato, Madeira, and a baby onion jus


LE INSALATE - Salad Courses

L'Insalatona - Super Fuel Salad

Lightly dressed salad with fregola, cherry tomatoes, soya beans, pomegranate seeds, sweet beetroot, roasted squash, toasted seeds, chickpeas, pickled red cabbage, roast pepper, spinach, cucumber with citrus & tahini dressing 

  • ADD Cajun chicken & goats cheese, chipotle mayo (+ £3.00)
  • ADD Grilled halloumi, olives, mint yoghurt (+ £3.00)
  • ADD Crispy chilli beef, sriracha dressing (+ £3.00)


LA PIZZA - our pizzas

Our stone baked pizzas are made with 00 flour sourced from Naples, hand stretched, topped with the best Italian tomatoes and finished with fresh mozzarella cheese.


Margherita (v)

Baby mozzarella, freshly torn basil


Prosciutto & Funghi

Sautéed mushrooms and cooked ham


Crudo & Rucola

Parma ham, rocket and Parmesan shavings


Caprino v

Roasted red peppers, sundried tomatoes, goat’s cheese, beetroot & spinach topped with pesto dressing



Chicken strips, mushrooms, rosemary and garlic



Pepperoni, salami, chilli & red onion


Quattro Formaggi (v)

Mozzarella, dolcelatte, creamy ricotta, parmesan, black pepper, spinach, fresh chilli & garlic oil



Pollo Caesar

Smoky bbq Cajun chicken, spring onion, sweetcorn, shredded lettuce parmesan shavings and Caesar dressing


Tutte le Carni

Pepperoni, salami, chorizo, Parma ham, spicy nduja sausage



Balti sauce base topped with mozzarella, spicy tikka chicken, roasted peppers, onion bhaji, mint yoghurt, poppadum pieces & mango chutney pulp


La Vegana (vg)

Tomato base, vegan mozzarella, vegano meatballs, roasted squash, bean ragù, fresh coriander & sriracha mayo



Patatine v

Hand-cut Chunky Chips


Patatine dolci (v)

Sweet potato fries


House fries

Hand-cut fries


Insalata Mista

Mixed house salad


Spinaci all’Aglio

Spinach with Creamy Garlic and Parmesan


Verdure di Stagione (v)

Seasonal vegetables


Broccoli Aglio e Peperoncino (v)

Buttered broccoli with chilli & garlic