EARLY BIRD MENU
2 Courses £14 || 3 Courses £18.50
STARTERS
Zuppa del Giorno
Home-made soup of the day served with Italian bread
Bucce di Patate
Potato skins & garlic mayo
Paté di Sgombro
Smoked mackerel pâté, pickled lemons, watercress toasts, with toasted bread
Calamari Fritti
Crispy calamari with aioli and watercress
Crostone ai Funghi
Toasted Italian bread with pan-fried mixed mushrooms in a creamy garlic sauce
Bruschetta Antico
Vine tomatoes and asparagus with burrata hearts on toasted Italian bread
PIZZA
Margherita v
The most classic of pizzas – tomato sauce & mozzarella
Pancetta & Funghi
La Bianca
Capricciosa
Ham, mozzarella, mushrooms & olives
Prosciutto Crudo
Stone baked with Parma ham, rocket & Parmesan on a Marghertia base
Burrata & Pesto
Soft burrata cheese and pesto on a Margherita base
PASTA
Lasagna
Tagliatelle alla Bolognese
Penne all'Arrabbiata
ADD Pancetta (+ £1)
ADD Chicken (+ £1)
ADD Tiger Prawns (+ £3)
Tagliatelle alla Spagnola
Trofie ai Frutti di Mare
Strozzapreti Calabresi
RAVIOLI OF THE DAY - Add £2
MAINS
Pollo Piccante (add £3)
Chicken supreme ,roasted peppers, tomato, garlic and chilli
Pollo agli Asparagi (add £3)
Pollo ai Funghi (add £3)
Chicken supreme with sautéed mushrooms in a creamy sauce
Pollo alla Contadina (add £3)
Oven-baked chicken breast topped with goat’s cheese wrapped in Parm ham
Filetto di Salmone (add £3)
Bistecca 10oz (add £5)
DESSERTS
Tartina al Limone
Sicilian lemon tart served with vanilla ice cream
Panna Cotta ai Frutti di Bosco
Italian dessert made of set cream with mixed berries coulis
Tiramisù
Italian savoiardi (aka ladyfingers) dipped in coffee, layered with a mascarpone mixture, and dusted in cocoa
Gelati
Cioccolato (chocolate), Pistacchio (pistachio), Vaniglia (vanilla), Fragola (strawberry), Limone (lemon)