EARLY BIRD MENU

Available Monday to Friday until 6:30pm

2 Courses £14 || 3 Courses £18.50

STARTERS

Zuppa del Giorno

Home-made soup of the day served with Italian bread

Bucce di Patate

Potato skins & garlic mayo

Paté di Sgombro

Smoked mackerel pâté, pickled lemons, watercress toasts, with toasted bread

Calamari Fritti

Crispy calamari with aioli and watercress

Crostone ai Funghi

Toasted Italian bread with pan-fried mixed mushrooms in a creamy garlic sauce 

Bruschetta Antico

Vine tomatoes and asparagus with burrata hearts on toasted Italian bread

PIZZA

Margherita v

The most classic of pizzas – tomato sauce & mozzarella

Pancetta & Funghi

Mushrooms & pancetta on a Margherita base

La Bianca

Thin pizza base with mozzarella cheese & salame

Capricciosa

Ham, mozzarella, mushrooms & olives

Prosciutto Crudo

Stone baked with Parma ham, rocket & Parmesan on a Marghertia base

Burrata & Pesto

Soft burrata cheese and pesto on a Margherita base

PASTA

Lasagna

The most classic Italian dish… with a mozzarella twist

Tagliatelle alla Bolognese

The ultimte classic that needs no introduction!

Penne all'Arrabbiata

Tomato, garlic and a touch of chilli
ADD Pancetta (+ £1)
ADD Chicken (+ £1)
ADD Tiger Prawns (+ £3)

Tagliatelle alla Spagnola

Chorizo and tiger prawns in a creamy sauce (Add £3)

Trofie ai Frutti di Mare

Medley of shellfish in a light tomato, garlic and chilli sauce

Strozzapreti Calabresi

Medley of shellfish in a light tomato, garlic and chilli sauce

RAVIOLI OF THE DAY - Add £2

Ask your server for today’s filling and sauce details

MAINS

Pollo Piccante (add £3)

Chicken supreme ,roasted peppers, tomato, garlic and chilli

Pollo agli Asparagi (add £3)

Chicken supreme, asparagus & sun blushed tomatoes

Pollo ai Funghi (add £3)

Chicken supreme with sautéed mushrooms in a creamy sauce

Pollo alla Contadina (add £3)

Oven-baked chicken breast topped with goat’s cheese wrapped in Parm ham

Filetto di Salmone (add £3)

With samphire, mussels & saffron sauce

Bistecca 10oz (add £5)

Rib eye steak cooked to your liking served plain or with sauce (Peppercorn, Diane, Dolcelatte or Pizzaiola)

DESSERTS

Tartina al Limone

Sicilian lemon tart served with vanilla ice cream

Panna Cotta ai Frutti di Bosco

Italian dessert made of set cream with mixed berries coulis

Tiramisù

Italian savoiardi (aka ladyfingers) dipped in coffee, layered with a mascarpone mixture, and dusted in cocoa

Gelati

Cioccolato (chocolate), Pistacchio (pistachio), Vaniglia (vanilla), Fragola (strawberry), Limone (lemon)