Early Bird Menu

 

Mon – Thu 4pm – 7pm | Fri – Sun from open til 6pm

2 courses £10.95 – 3 courses £13.95 

ANTIPASTI – Our Starters

Bruschetta al pomodoro v

Fresh chopped tomatoes served on toasted bread topped with Parmesan shavings balsamic glaze & pesto

Paté della casa

Homemade chicken liver paté served with house chutney & toasted bread

Verdure e hummus (v)

Roasted pepper & smoked chickpea hummus with hand-cut carrot & cucumber sticks, toasted flatbread

Bucce di Patate (v)

Potato skins tossed in garlic & Parmesan with tomatoes and chilli dip & garlic mayo

Caprese di mozzarella (v)

Buffalo mozzarella, sliced garden tomatoes, fresh basil, pesto, balsamic glaze

LA PASTA  – Our Pastas

Penne all'Arrabbiata (v)

Tomato, cherry tomato, onion, basil, garlic and fiery chilli

ADD pancetta +£1.00
ADD chicken +£1.00
ADD tiger prawns +£3.00

Tagliatelle alla Bolognese

A twist on the classic ‘shin of beef ragù

Lasagna

A classic, layers of beef ragù, pasta sheets and white sauce finished with mozzarella

Orecchiette e Broccoletti (v)

Pesto sauce with sautéed broccoli, pine nuts and crumbled goat’s cheese

Risotto ai Funghi (v)

Sautéed mushroom & squash risotto with mascarpone and crispy sage

Gnocchi al Forno

Baked gnocchi with chicken, leeks & pancetta in a provolone cheese sauce, topped with crispy onion & herby breadcrumbs

Orecchiette alla Calabrese

Spicy Calabrian sausage, chicken, ground chipotle chilli, mushrooms & garlic finished with pesto

Tagliatelle Alfredo

A Parmesan cheese based sauce with pancetta, white wine, nutmeg & black pepper, topped with a Parmesan crisp

Penne con Pollo alla Romana

Chicken breast, mushrooms & garlic in a creamy tomato sauce 

Penne con Pollo al Pesto Rosso

Cajun chicken, spring onion, crème fraîche & red pesto

Tagliatelle Contadina (+£3.00)

Strips of beef cooked in a rich wild mushroom, red onion, grain mustard, spinach and red wine sauce, topped with truffle ricotta & chives

Tagliatelle Gamberoni (+£3.00)

Sautéed king prawns, cherry tomatoes, courgettes, chipotle chilli, garlic, parsley in a lemon, white wine & butter sauce

Ravioli del Giorno (+£2.00)

Fresh ravioli of the day – Ask your server for today’s selection and sauce details

LE PIZZE – Our Pizzas  

Classiche  

Margherita (v)

Baby mozzarella, freshly torn basil

Prosciutto & Funghi

Sautéed mushrooms and cooked ham

Piccante

Pepperoni, chilli & red onion

Crudo & Rucola

Parma ham, rocket and Parmesan shavings

Caprino (v)

Roasted red peppers, goat’s cheese, beetroot & spinach topped with pesto 

Forestera

Chicken, sautéed mushrooms, rosemary and garlic

Quattro Formaggi (v)

Mozzarella, goat’s cheese, creamy ricotta, brie, black pepper, spinach, light dusting of chilli flakes

Internazionali

Pollo Caesar

Smoky bbq Cajun chicken, spring onion, sweetcorn, shredded lettuce parmesan shavings and Caesar dressing

Aromatica (+ £2.00)

Balti sauce base topped with mozzarella, spicy tikka chicken, roasted peppers, onion bhaji, mint yoghurt, poppadom pieces & mango chutney pulp

La Vegana (vg) (+ £2.00)

Tomato base, vegan mozzarella, vegan meatballs, roasted squash, bean ragù, fresh coriander & sriracha mayo

Le Specialità della casa – The House Specialities

Pollo ai Funghi (+ £3.00)

Pan roasted chicken supreme with wild mushrooms, onions, garlic, white wine, cream

Pollo Piccante (+ £3.00)

Pan roasted chicken supreme with tomato, mushroom, peppers, onions, chilli

Pollo al Pepe Verde (+ £3.00)

Pan roasted chicken supreme with cream, mustard, brandy, green peppercorns

Pollo alla Valdostana (+ £3.00)

Flattened crumbed chicken breast topped with baby mozzarella & prosciutto, stir fried creamed savoy cabbage, garlic & white bean fricassee, crispy kale

Salmone al Forno (+ £4.00)

Oven roasted salmon with a citrus dressing, served with crushed olive oil new potatoes, a beetroot, spring onion, cherry tomato salsa and spinach fritters 

L’ Insalatona

Lightly dressed super fuel salad with fregola, cherry tomatoes, soya beans, pomegranate seeds, sweet beetroot, roasted squash, toasted seeds, chickpeas, pickled red cabbage, roast pepper, spinach, cucumber with citrus & tahini dressing 

  • Cajun chicken & goats cheese, chipotle mayo + £3.00
  • Grilled Halloumi, olives, mint yoghurt + £3.00
  • Crispy chilli beef, sriracha dressing + £3.00

I Dolci – Desserts

Please ask your server for today’s selection of desserts