Early Bird Menu


Mon – Sat until 6pm

Sunday until 5pm

2 courses £12.95 – 3 courses £15.95 

ANTIPASTI – Our Starters

Bruschetta al pomodoro (v)

Chopped marinated tomatoes served on a toasted artisan Italian bread topped with buffalo mozzarella, balsamic glaze & pesto

Perfetto di pollo

Homemade chicken liver paté served with house chutney & toasted bread

Hummus (v)

Roasted pepper & smoked chickpea hummus with hand-cut carrot & cucumber sticks, toasted flatbread

Bucce di Patate

Potato skins tossed in garlic & Parmesan with tomatoes and chilli dip & garlic mayo

Zuppa diGiorno

Chefs soup of the day served with warm bread and salted butter

LA PASTA  – Our Pastas

Penne all'Arrabbiata (v)

Tomato, cherry tomato, onion, basil, garlic and fiery chilli

ADD pancetta +£1.00
ADD chicken +£1.00
ADD tiger prawns +£3.00

Tagliatelle ``ANTICO RAGU``

A twist on the classic ‘shin of beef ragù


Layers of beef shin & wild boar ragu, pasta sheets and white sauce finished with mozzarella, a classic!

Orecchiette e Broccoletti (v)

Pesto sauce with sautéed broccoli, pine nuts and crumbled goat’s cheese

Risotto ai Funghi (v)

Sautéed mushroom & squash risotto with mascarpone and crispy sage

Gnocchi al Forno

Baked gnocchi with chicken, leeks & pancetta in a provolone cheese sauce, topped with crispy onion & herby breadcrumbs

Orecchiette alla Calabrese

Spicy Calabrian sausage, chicken, ground chipotle chilli, mushrooms & garlic finished with pesto

Tagliatelle Chorizo Alfredo

A Parmesan cheese based sauce with chorizo, white wine, nutmeg & black pepper, topped with a Parmesan crisp

Penne con Pollo alla Romana

Chicken breast, mushrooms & garlic in a creamy tomato sauce 

Penne con Pollo al Pesto Rosso

Cajun chicken, spring onion, crème fraîche & red pesto

Tagliatelle Contadina (+£3.00)

Strips of beef cooked in a rich wild mushroom, red onion, grain mustard, spinach and red wine sauce, topped with truffle ricotta & chives

Tagliatelle Gamberoni (+£3.00)

Sautéed king prawns, cherry tomatoes, courgettes, chipotle chilli, garlic, parsley in a lemon, white wine & butter sauce

LE PIZZE – Our Pizzas  


Margherita (v)

Baby mozzarella, freshly torn basil

Prosciutto & Funghi

Sautéed mushrooms and cooked ham


Pepperoni, chilli & red onion

Crudo & Rucola

Parma ham, rocket and Parmesan shavings

Caprino (v)

Roasted red peppers, goat’s cheese, beetroot & spinach topped with pesto 

Quattro Formaggi (v)

Mozzarella, goat’s cheese, creamy ricotta, brie, black pepper, spinach, light dusting of chilli flakes


Chicken, sautéed mushrooms, rosemary and garlic


Pollo Caesar

Smoky bbq Cajun chicken, spring onion, sweetcorn, shredded lettuce parmesan shavings and Caesar dressing

Aromatica (+ £2.00)

Balti sauce base topped with mozzarella, spicy tikka chicken, roasted peppers, onion bhaji, mint yoghurt, poppadom pieces & mango chutney pulp

La Vegana (vg) (+ £2.00)

Tomato base, vegan mozzarella, vegan meatballs, roasted squash, bean ragù, fresh coriander & sriracha mayo

Tutte Le Carni (+ £2.00)

Pepperoni, salami, chorizo, Parma ham, spicy Nduja sausage

Le Specialità della casa – The House Specialities

Pollo ai Funghi (+ £3.00)

Pan roasted chicken supreme with wild mushrooms, onions, garlic, white wine, cream

Pollo Piccante (+ £3.00)

Pan roasted chicken supreme with tomato, mushroom, peppers, onions, chilli

Pollo al Pepe Verde (+ £3.00)

Pan roasted chicken supreme with cream, mustard, brandy, green peppercorns

Salmone al Forno (+ £4.00)

Oven roasted salmon with a citrus dressing, served with crushed olive oil new potatoes, a beetroot, spring onion, cherry tomato salsa and spinach fritters 

L’ Insalatona

Lightly dressed super fuel salad with fregola, cherry tomatoes, soya beans, pomegranate seeds, sweet beetroot, roasted squash, toasted seeds, chickpeas, pickled red cabbage, roast pepper, spinach, cucumber with citrus & tahini dressing 

  • Cajun chicken & goats cheese, chipotle mayo + £3.00
  • Grilled Halloumi, olives, mint yoghurt + £3.00
  • Crispy chilli beef, sriracha dressing + £3.00

I Dolci – Desserts

Please ask your server for today’s selection of desserts