Early Bird Menu
2 courses £12.95 – 3 courses £15.95
ANTIPASTI – Our Starters
Bruschetta al pomodoro (v)
Chopped marinated tomatoes served on a toasted artisan Italian bread topped with buffalo mozzarella, balsamic glaze & pesto
Perfetto di pollo
Homemade chicken liver paté served with house chutney & toasted bread
Hummus (v)
Roasted pepper & smoked chickpea hummus with hand-cut carrot & cucumber sticks, toasted flatbread
Bucce di Patate
Potato skins tossed in garlic & Parmesan with tomatoes and chilli dip & garlic mayo
Zuppa diGiorno
Chefs soup of the day served with warm bread and salted butter
LA PASTA – Our Pastas
Penne all'Arrabbiata (v)
Tomato, cherry tomato, onion, basil, garlic and fiery chilli
ADD pancetta +£1.00
ADD chicken +£1.00
ADD tiger prawns +£3.00
Tagliatelle ``ANTICO RAGU``
A twist on the classic ‘shin of beef ragù’
Lasagna
Layers of beef shin & wild boar ragu, pasta sheets and white sauce finished with mozzarella, a classic!
Orecchiette e Broccoletti (v)
Pesto sauce with sautéed broccoli, pine nuts and crumbled goat’s cheese
Risotto ai Funghi (v)
Sautéed mushroom & squash risotto with mascarpone and crispy sage
Gnocchi al Forno
Baked gnocchi with chicken, leeks & pancetta in a provolone cheese sauce, topped with crispy onion & herby breadcrumbs
Orecchiette alla Calabrese
Spicy Calabrian sausage, chicken, ground chipotle chilli, mushrooms & garlic finished with pesto
Tagliatelle Chorizo Alfredo
A Parmesan cheese based sauce with chorizo, white wine, nutmeg & black pepper, topped with a Parmesan crisp
Penne con Pollo alla Romana
Chicken breast, mushrooms & garlic in a creamy tomato sauce
Penne con Pollo al Pesto Rosso
Cajun chicken, spring onion, crème fraîche & red pesto
Tagliatelle Contadina (+£3.00)
Strips of beef cooked in a rich wild mushroom, red onion, grain mustard, spinach and red wine sauce, topped with truffle ricotta & chives
Tagliatelle Gamberoni (+£3.00)
Sautéed king prawns, cherry tomatoes, courgettes, chipotle chilli, garlic, parsley in a lemon, white wine & butter sauce
LE PIZZE – Our Pizzas
Classiche
Margherita (v)
Baby mozzarella, freshly torn basil
Prosciutto & Funghi
Sautéed mushrooms and cooked ham
Piccante
Pepperoni, chilli & red onion
Crudo & Rucola
Parma ham, rocket and Parmesan shavings
Caprino (v)
Roasted red peppers, goat’s cheese, beetroot & spinach topped with pesto
Quattro Formaggi (v)
Mozzarella, goat’s cheese, creamy ricotta, brie, black pepper, spinach, light dusting of chilli flakes
Forestera
Chicken, sautéed mushrooms, rosemary and garlic
Internazionali
Pollo Caesar
Smoky bbq Cajun chicken, spring onion, sweetcorn, shredded lettuce parmesan shavings and Caesar dressing
Aromatica (+ £2.00)
Balti sauce base topped with mozzarella, spicy tikka chicken, roasted peppers, onion bhaji, mint yoghurt, poppadom pieces & mango chutney pulp
La Vegana (vg) (+ £2.00)
Tomato base, vegan mozzarella, vegan meatballs, roasted squash, bean ragù, fresh coriander & sriracha mayo
Tutte Le Carni (+ £2.00)
Pepperoni, salami, chorizo, Parma ham, spicy Nduja sausage
Le Specialità della casa – The House Specialities
Pollo ai Funghi (+ £3.00)
Pan roasted chicken supreme with wild mushrooms, onions, garlic, white wine, cream
Pollo Piccante (+ £3.00)
Pan roasted chicken supreme with tomato, mushroom, peppers, onions, chilli
Pollo al Pepe Verde (+ £3.00)
Pan roasted chicken supreme with cream, mustard, brandy, green peppercorns
Salmone al Forno (+ £4.00)
Oven roasted salmon with a citrus dressing, served with crushed olive oil new potatoes, a beetroot, spring onion, cherry tomato salsa and spinach fritters
L’ Insalatona
Lightly dressed super fuel salad with fregola, cherry tomatoes, soya beans, pomegranate seeds, sweet beetroot, roasted squash, toasted seeds, chickpeas, pickled red cabbage, roast pepper, spinach, cucumber with citrus & tahini dressing
- Cajun chicken & goats cheese, chipotle mayo + £3.00
- Grilled Halloumi, olives, mint yoghurt + £3.00
- Crispy chilli beef, sriracha dressing + £3.00