SUNDAY LUNCH MENU
2 Courses £14 || 3 Courses £18
STARTERS
Bucce di Patate v
Potato skins & garlic mayo
Zuppa del Giorno
Home-made soup of the day served with Italian bread
Paté di Sgombro
Smoked mackerel pâté, pickled lemons, watercress toasts
Insalata Caprese
Buffalo mozzarella and beef tomato with pesto dressing
Calamari Fritti
Crispy calamari with lemon aioli and watercress
Crostone ai Funghi
Toasted Italian bread with pan-fried mixed mushrooms in a creamy garlic sauce
Bruschetta Antico
Vine tomatoes and asparagus with burrata hearts on toasted Italian bread
MAINS
Arrosto di Manzo (ADD £3)
Arrosto di Agnello (ADD £5)
Roasted rump lamb served with vegetables, mash potatoes, roast potatoes, Yorkshire pudding & rich gravy
Arrosto di Pollo (ADD £2)
Roast chicken served with vegetables, mashed potatoes, roast potatoes, Yorkshire pudding & rich gravy
Arrosto Vegetariano (ADD £3)
Vegetarian nut roast served with vegetables, mashed potatoes, roast potatoes, Yorkshire pudding & vegetable broth
Salmone allo zafferano (ADD £3)
Pan-fried of salmon served with saffron sauce served with vegetables
PASTA
Lasagna
Penne all'Arrabbiata
Penne alla Romana
Chicken strips mushroom & onion in a creamy tomato souse
Tagliatelle alla Carbonara
Diced pancetta in a creamy sauce which fresh Parmesan cheese
Fettuccine Gorgonzola & Noci
PIZZA
Margherita v
The most classic of pizzas – Tomato sauce & mozzarella
Capricciosa
Ham, mozzarella, mushrooms & olives
Pancetta & Funghi
Burrata e Pesto
Soft burrata cheese and pesto on a Margherita base
DESSERTS
Tiramisù
Italian savoiardi (aka ladyfingers) dipped in coffee layered with s mascarpone mixture, dusted in cocoa
Panna Cotta ai Frutti di Bosco
Italian dessert made of set cream with mixed berries coulis
Tartina al Limone
Sicilian lemon tart served with vanilla ice cream
Gelati
Cioccolato (chocolate), Pistacchio (pistachio), Vaniglia (vanilla), Fragola (strawberry)