SUNDAY LUNCH MENU

From the 20th of November – available every Sunday between 12 and 6pm

2 Courses £14 || 3 Courses £18

KIDS (under 10 y.o.) half portion main course £6.95 | add ice cream £2.00

STARTERS

Bucce di Patate v

Potato skins & garlic mayo

Zuppa del Giorno

Home-made soup of the day served with Italian bread

Paté di Sgombro

Smoked mackerel pâté, pickled lemons, watercress toasts

Insalata Caprese

Buffalo mozzarella and beef tomato with pesto dressing

Calamari Fritti

Crispy calamari with lemon aioli and watercress

Crostone ai Funghi

Toasted Italian bread with pan-fried mixed mushrooms in a creamy garlic sauce 

Bruschetta Antico

Vine tomatoes and asparagus with burrata hearts on toasted Italian bread

MAINS

Arrosto di Manzo (ADD £3)

Roast beef served with vegetables, mashed potatoes, roast potatoes, Yorkshire pudding & rich gravy

Arrosto di Agnello (ADD £5)

Roasted rump lamb served with vegetables, mash potatoes, roast potatoes, Yorkshire pudding & rich gravy

Arrosto di Pollo (ADD £2)

Roast chicken served with vegetables, mashed potatoes, roast potatoes, Yorkshire pudding & rich gravy

Arrosto Vegetariano (ADD £3)

Vegetarian nut roast served with vegetables, mashed potatoes, roast potatoes, Yorkshire pudding & vegetable broth

Salmone allo zafferano (ADD £3)

Pan-fried of salmon served with saffron sauce served with vegetables

PASTA

Lasagna

Another classic… with a mozzarella twist

Penne all'Arrabbiata

Tomato, garlic, and a touch of chilli

Penne alla Romana

Chicken strips mushroom & onion in a creamy tomato souse

Tagliatelle alla Carbonara

Diced pancetta in a creamy sauce which fresh Parmesan cheese

Fettuccine Gorgonzola & Noci

Tenderstem broccoli, walnuts and Italian blue cheese sauce

PIZZA

Margherita v

The most classic of pizzas – Tomato sauce & mozzarella

Capricciosa

Ham, mozzarella, mushrooms & olives

Pancetta & Funghi

Mushrooms & pancetta on a Margherita base

Burrata e Pesto

Soft burrata cheese and pesto on a Margherita base

DESSERTS

Tiramisù

Italian savoiardi (aka ladyfingers) dipped in coffee layered with s mascarpone mixture, dusted in cocoa

Panna Cotta ai Frutti di Bosco

Italian dessert made of set cream with mixed berries coulis

Tartina al Limone

Sicilian lemon tart served with vanilla ice cream

Gelati

Cioccolato (chocolate), Pistacchio (pistachio), Vaniglia (vanilla), Fragola (strawberry)