Sunday Lunch Menu

Available every Sunday 12pm – 5pm

Gli Arrosti - Sunday Roasts

Nut Roast (v) £9.95

Nut roast served with savoury gravy, Yorkshire pudding, seasonal vegetables, mash potato, crushed swede

Chicken £11.95

Chicken supreme roasted and served with meaty red wine gravy Yorkshire pudding, seasonal vegetables, mash potato, crushed swede

Roast of the Week £11.95

Our special roast of the week served with meaty red wine gravy Yorkshire pudding, seasonal vegetables, mash potato, crushed swede

Beef £12.95

Prime cut of sirloin of beef, slow roasted. Choose from pink or past served with meaty red wine gravy Yorkshire pudding, seasonal vegetables, mash potato, crushed swede

Add a Starter or Dessert for £3.00 each 

Gli Antipasti – Starters

Perfetto di pollo

Homemade chicken liver paté served with house chutney & toasted bread

Bucce di Patate

Potato skins tossed in garlic & parmesan with tomatoes and chilli dip and garlic mayo

Zuppa di giorno

Chef’s soup of the day served with warm bread and salted butter

Hummus

Roasted pepper & smoked chickpea hummus with hand-cut carrot & cucumber sticks, toasted flatbread

Bruschetta al pomodoro (v)

Fresh chopped tomatoes served on toasted bread topped with Parmesan shavings balsamic glaze & pesto

I Dolci – Desserts

Please ask your server for today’s selection of desserts